Photo credit: jon11 - Getty Images
Photo credit: jon11 – Getty Images

From Good Housekeeping

If you’ve ever seen a cooking competition show, you’ve likely heard the term sous vide, followed by seeing contestants putting food in vacuum-sealed bags. But there’s a bit more to the process than that.

Sous vide cooking allows you to cook food in a water bath at very steady temperatures, helping create your ideal meal. The food is vacuum-sealed in a bag or jar with seasonings and aromatics that infuse every bite with flavor, so it loses none as it cooks. The result is perfectly-cooked steaks, fresher-tasting vegetables and silky

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