Like most everything in 2020, Aspen’s Food & Wine Classic — the granddaddy of all wine and food extravaganzas — was put on hold because of the pandemic. It’s been held a June tradition for decades, attracting the world’s top chefs who present cooking demos, classes, and seminars. This year, like last year, June came and went without a Classic. But a mini-Classic was held Sept. 9-12. I attended four of the events over the weekend and wanted to pass along what I learned.
‘Turn Everyday Meals into the GOAT’Let’s first explain “GOAT.” Stephanie Izard owns a group of eateries